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| You are here: 1800 RssFeeds Home >> Recreation RSS Feeds >> Food RSS Feeds >> Roadfood.com Reviews |
Roadfood.com - Roadfood.com Reviews @ 1800 RSSFeeds.Com |
| Site URL: | http://www.roadfood.com/ |
| Feed Description: | Roadfood.com is one of the best dining guides provider company and its xml gives you different types of most memorable local eateries like that restaurant reviews of highways and back roads of America. This website also offers restaurant search facility, photos, maps, user comments, and message forums. |
| Feed URL: | http://www.roadfood.com/RSS/Reviews.aspx
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| Site Title: | Roadfood.com - The most memorable local eateries along the highways and back roads of America |
| Site Description: | "The only web site devoted exclusively to finding the most memorable local eateries along the highways and back roads of America." |
| Language: | en-us |
Roadfood RSS Details |
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A&R Bar-B-Que - Memphis, TN Correspondent Sdakin wrote us here at roadfood.com to say that the pulled pork sandwich at A&R is “simply the best in the USA.” As we drove up to the ramshackle smoke house a few blocks north of Graceland, we had very good vibes. All the signals were right: the parking area outside smelled of smoking pork; a big, happy pig was painted on the exterior wall; and customers were walking out the fr... |
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Nick's Kitchen - Huntington, IN The tenderloin is one of America’s great regional sandwiches; historians believe it was invented here in Huntington, Indiana. The story is that Nick Frienstein started frying breaded pork cutlets in 1904 to sell in sandwiches from a street cart in town; four years later he opened a small café called Nick’s Kitchen. His method of preparing the fried pork cutlets was finessed one winter shortly... |
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Homemade Ice Cream And Pie Kitchen - Louisville, KY If you have a sweet tooth in Louisville, you need to know about this place. It is cake-eater’s heaven. The ice cream is homemade and hand-dipped and very good, including such seasonal flavors as pumpkin, peach, and egg nog. The pies are gorgeous. They include classic chess pie as well as lemon chess and chocolate chess, key lime pie and Shaker sugar pie, seasonal fruit pies, mince pie in the... |
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Mosca's - Avondale, LA Mosca's reopened less than a year after Hurricane Katrina; and aside from a fresh paint job inside, you'd never know the weather had been bad the fall before. All the great things about the place are just as they have been since 1946, most importantly, oysters Mosca – a festival of garlic, olive oil, Parmesan cheese and breadcrumbs all cosseting little nuggets of sweet oyster meat. The parking ... |
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Joe's Poultry Farm - Vineland, NJ We'd have to say that one of the great culinary developments of the new century has to be the ubiquity of the roasted supermarket chicken. Supermarkets upscale and pedestrian alike have found it makes sense to offer hot roasted chickens at a price not all that much more than the uncooked version. It's an incredible convenience for families without a dedicated homemaker. The one downside, as we ... |
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J.R.'s Ribshack - Panama City, FL While you enjoy the sun on Florida's "Forgotten Coast," your stomach starts to rumble, and the only thing that will satisfy it is BBQ. Well, J.R.'s Ribshack is just the place to stop that rumbling. The first thing you notice as you pull into the parking lot (besides the heavenly aroma of smoked meats) is that the locals know about this place and they beat you here. You walk into the small dinin... |
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Luna Pizza - West Hartford, CT Producing pies that are comparable to New Haven’s Big Three, Luna Pizza’s wood-fired brick oven has been feeding the pizza frenzy in and around Hartford for over a decade. They make rustic thin-crust pies with crushed tomato sauce and only fresh, water-packed mozzarella, not the shredded stuff. The West Hartford store (Luna also has stores in the upscale communities of Simsbury, Plainville, ... |
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Angelo's - Fort Worth, TX Angelo’s is one of the great Texas barbecue parlors. It is a large dining hall with a remarkable exhibition of game animal trophies, including big fish and at least two brown bears, one of which wears a souvenir t-shirt. “You are in the Land of Brisket,” proclaims the counterman when an out-of-towner gets to the head of the line and innocently asks what type of meat is served on the beef p... |
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Winstead's - Kansas City, MO We've encountered a style of hamburger cookery in the Midwest that we rarely see in the East. Many of these places use fresh, coarsely-ground beef and smoosh it down hard on the cooktop, resulting in a thin, irregularly-formed patty with crisp edges and the chaw of real beef which hasn't been pulverized to a pulpy paste. The Kansas City chain Winstead's makes such a burger. The burgers are not ... |
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Archie Moore’s - New Haven, CT Archie Moore’s has been a New Haven landmark bar & grill since 1898, though they only introduced Buffalo wings to Connecticut in 1982. Since then, they’ve opened stores in Wallingford, Derby, Milford, and Fairfield and continue to sell approximately twenty tons of wings each month. Bottles of their famous wing sauce are available in grocery stores statewide, but the best way to enjoy their s... |
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