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| You are here: 1800 RssFeeds Home >> Recreation RSS Feeds >> Food RSS Feeds >> Tastingmenu |
Tastingmenu.com - Tastingmenu @ 1800 RSSFeeds.Com |
| Site URL: | http://www.tastingmenu.com/ |
| Feed Description: | Tastingmenu.com is a fantastic website for food and it’s related many topics. This xml gives you lots of eating experiences thoughts, food-eating tips, drinking, cooking, consuming, as well as obsessing on food, wine, recipes, restaurants, and more news related with food. |
| Feed URL: | http://feeds.feedburner.com/tastingmenu/
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| Site Title: | tastingmenu |
| Language: | en |
Tastingmenu RSS Details |
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Sweet! [Thanks Chris for the pic.]... |
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Boom Noodle, Seattle, Washington Communal hipster wannabe soba and Japanese appetizers. A decent clone of London’s Wagamama over. Another half decent video production.... |
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Perspectives — Chez Panisse, Berkeley, California I once had some pretty amazing chicken soup (as well as some incredible chicken) at Chez Panisse. And I have always loved Steely Dan. The fressers over at Infinite Fress combined the two for a special evening: “Last month, we visited Berkeley to see Steely Dan stamp out any lingering idealism at the Greek Theater. Nevertheless, [...]... |
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Perspectives — Studio, Laguna Beach, California Kevin is doing a great job documenting his eating over at Kevin Eats. Here’s his excellent report on Studio from his belated birthday dinner: “I’d been interested in trying out Studio for a number of years now. I was thus quite excited to find out that a few buddies of mine were taking me there for [...]... |
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Perspectives — Fat Duck, Bray, England Any regular reader of this blog knows about the Fat Duck. My illustrious partner Dana has even worked there for a time. Thanks to all the readers who suggested some restaurant focused blogs. Here’s some perspective from Chuck Eats: “Intuitively, I agree with Heston Blumenthal’s basic premise 2 - eating food is multi-modal and it is [...]... |
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Thank You Since being at Poppy, for all of 5 days total, I have received more phone calls and mail through the restaurant than ever. In fact, if you added all the times a person called me through a restaurant I have worked for, and mailed something to me at the restaurant, I have still received more [...]... |
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Restaurant Blogs, Where Have You Gone? As we rejuvenate our own little blog here I’m eager to link to and highlight the work of other restaurant bloggers who are doing a great job. When Tasting Menu started in August of 2002 it was one of maybe five or ten food blogs in existence. Now it seems like there are millions. And [...]... |
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Rocco’s Pizza, Portland, Oregon We needed to carbo load before a grueling marathon at Powell’s City of Books in Portland. NYC style pizza seemed to fit the bill. I won’t give away the verdict, but be warned the F word is used when describing what they put on the pizza. (Hopefully you’ll also notice much fewer “ums” and “ahs”.)... |
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Perspectives — Bahadonas, Ramat Gan, Israel My friend Megan recently took her first trip to Israel. I always tell people about the food there, but there’s really no substitute for experiencing it yourself. Her full report (with pictures!): “It was unanimous. He told us about his favorite local place. He described it as “The Hummos Nazi” - like the Soup Nazi in [...]... |
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Butter I came here today to to tell all of you about the salted caramel ice cream we make at Molly Moon’s. I had plans to describe exactly why it is such a dynamic flavor. With a small reminder that on our tongue are the 5 cornerstones of taste, salty, sour, sweet, bitter, and umami, I [...]... |
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